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Kingdom Sharp Organic cheddar has a bold, distinctive taste. Our cheese begins with organic milk sourced from cows that graze the lush pastures in South West England. Then the milk is carefully handcrafted by artisans drawing upon more than 800 years of cheesemaking experience. Then, it is carefully aged for a minimum of 10 months.

Our small group of family farmers diligently adhere to the stringent USDA organic standards, which makes us the only European Cheese to bear the USDA Organic seal in the United States.

Our farms, and our cheesemakers are all located in the Cheddar Region of England, literally the birthplace of Cheddar.